Val waters and lemonades

The Val Water was recognized as a Natural Mineral Water on the 14th of April 1989.  Years of investigation, under the supervision of the Ministry of Public Health,  have shown that the Val Water answers to very strict demands of constant quality and purity which are set to enter the select group of Belgian Natural Mineral Waters.

At a depth of 150 metres under Haacht Brewery - where the Val Water is won - we are in the 'Landenian' layer.  This layer rich of water, owes her name to the fact that her raining-in area is situated near Landen.
For kilometres, the water runs through this layer of fine granular sand which acts as a natural purifier while metres of thick clay layers protect it from the seeping in of groundwater.

That is why the Val Water is naturally clean, pure and soft and it can be bottled without any further treatment.  For sparkling water the necessary carbon dioxide is added.

 
  Beers                                                                              Val waters