In Charles Quint Ruby Red, Foodpairing® identified fruity aromas which link to ingredients such as apple, pear, plum, strawberry and raspberry, but citrus-like aromas are also evident. The possibilities certainly include lemon, lime, passion fruit and pineapple. In turn, the malty aromas combine well with ingredients such as potato, chocolate, popcorn, coffee and bread.
Foodpairing® analyses food aromas in order to discover surprising combinations with other foods. The image shows all the available options: the shorter the distance to the middle of the ‘tree’, the more intense the combination.
Discover more recipes using Charles Quint beers at the Charles Quint website.